Fremont Menu

Appetizers
Aush

Authentic Afghani noodle soup with beans, topped with garlic sour cream and dried mint

Bodinjon Borani

Roasted Eggplant topped with a tomato sauce, garlic sour cream & dried mint served with Afghan bread

Kado Borani

Roasted Squash topped with garlic sour cream & dried mint served with Afghan bread

Sabzi

Spinach dish simmered in cilantro, garlic and various spices with Afghan bread

Potato Bolani

Potato filled pastries served with Yogurt and Cilantro Chutney

Bolani

Choice of Butternut Squash, or Leeks (seasonal) filled pastries served with Yogurt

and Cilantro Chutney
Mantu

Afghani dumplings filled with ground beef, onions, garlic and spices and topped with a vegetable sauce,

garlic sour cream and dried mint
Kabob Specialties (Charbroiled)

* All Kabobs served with Rice (White or Afghan Brown), Shornakhod (Afghan Potato Salad), Bread & Salad

* Afghan Brown Rice is White Basmati Rice seasoned with Various Spices for coloring

Famous Chaplee Kabob (Spicy)

Grilled ground Sirloin patty mixed with scallions, crushed red pepper & special seasonings

Teka Kabob (Beef)

Tender tri- tip beef infused with our homemade marinade

Murgh Kabob (Chicken)

Boneless chicken breast infused with our homemade marinade
Combination: Murgh & Teka (Chicken & Beef)
Chicken & Beef Kabob infused with our homemade marinade
Triple Kabob: Murgh, Teka & Chaplee Kabob

Chicken & Beef Kabob infused with our homemade marinade along with a
grilled ground sirloin patty mixed with scallions, crushed red pepper & seasonings

Lamb Kabob

Boneless Lamb Kabob marinated with special seasonings
*Substitute any Combinations for Lamb $ Extra
*Add Carrots and Raisins $ Extra

*Maximum Three cards per Table

*For Parties of 5 or more Adults a 15% Gratuity will be Charged

Rice Specialties
Quabili Pallow

A Lamb shank buried in brown rice topped with carrots & raisins served with Afghan bread

Sabzi Challow

Spinach dish simmered in cilantro, garlic and various spices with Lamb,

served with rice, salad & Afghan bread

Vegetarian
Bodinjon Borani

Roasted Eggplant topped with a tomato sauce, garlic sour cream & dried mint served with rice, salad &

Afghan bread
Kado Borani

Roasted Squash topped with garlic sour cream & dried mint served with rice, salad & Afghan bread

Sabzi Challow

Spinach dish simmered in cilantro, garlic and various spices served with rice, salad & Afghan bread

Desserts
Firni

Milk pudding topped with ground pistachio
Baklava (2 Pieces)

Thin layers of pastry with honey & chopped nuts

Sheer Yakh (3 Scoops)

Shaved ice topped with syrup, vanilla ice cream, heavy cream, rose water, cardamom & pistachio

Sheer Yakh Jhala (3 Scoops)

Shaved ice topped with rice noodles, syrup, vanilla ice cream, heavy cream, rose water, cardamom &

pistachio
Beverages

Coke , Diet Coke, Orange Soda,
Ice Tea, Sprite, Lemonade
Hot Chai: Black/ Green Tea
Doogh: Yogurt drink with cucumber & mint
*Drink Refills

Extras
Side of Rice
Yogurt
Potato Salad